Basic info

  • Region
  • Cuisine type
  • Price range
  • Chef

    Nevenka Antunović

  • Working hours

    Mon-Fri: 12.00 pm- 10:00 pm

  • Recommendation

    Dalmatian peka, grilled lamb, prosciutto and cheese

  • Wine list

    Home-made wine available.

  • Vegetarian food
  • Parking
  • Pets
  • Reservation
  • Disabled Access
  • Wifi


Although the traditional konoba tavern of Antunovic has been opened for as long as fifteen years, the estate in which it operates has the stunning three centuries of history. The meals are prepared according to orally passed traditions between local generations, and all ingredients come from Antunovic’s very own farm and herds.  If everything above sounds great to you, just reserve your table and head to the romantic hamlet of Kuna on Peljesac Peninsula.