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Basic info

  • Region
  • Cuisine type
    Istrian
  • Price range
  • Chef

    Mirjana Fabris

  • Working hours
    Tuesday-Friday 2:00 p.m.-10:00 p.m.
    Weekend days 1:00 p.m.- 00:00 a.m.
    utorak-petak 14-00-22h, subota-nedjelja 13-00h
  • Recommendation

    Asparagus and boletus ravioli

  • Credit cards
    Amex, Visa, Diners, Master Card, Maestro
  • Wine list

    About 10 wines are present on the chart.

    Home-made wine can be ordered as well.

  • Vegetarian food
  • Parking
  • Pets
  • Reservation
  • Disabled Access
  • Wifi

Description

Located in the continental heart of Istria region, Konoba Danijeli can be found about one kilometer away from Kringa village. Decorated in rustic style, it offers traditional Istrian specialties, such as boskarin cattle meat, delicious oven roasts and home-made pasta dishes. Explore what konoba means in its pure form and visit restaurant Danijeli.

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