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Basic info

  • Region
  • Cuisine type
    Traditional
  • Price range
  • Chef

    Denis Makovec perklet od pijetla slobodnog uzgoja, riblji specijaliteti, jela iz krušne peći

  • Working hours
    Monday- Saturday 9:00 a.m. -11:00 p.m.
    Sunday 9:00 a.m.- 6:00 p.m.

  • Recommendation

    Rooster Stew
    Fish specialties
    Roasting Oven Dishes

  • Credit cards
    Amex, Visa, Diners, Master Card, Maestro
  • Wine list

    The chart includes 30 wines.
    Home-made wines can be ordered.

  • Vegetarian food
  • Parking
  • Pets
  • Reservation
  • Disabled Access
  • Wifi

Description

Are you seeking a place to try the rich tastes of Croatia’s continental cuisine? Look no further than village of Vardanac in Baranja Region, which is a home to much-loved restaurant called Darocz. Serving dishes such as river fish and cobanac stews, it provides its guest with a pleasant atmosphere and traditional interior. A portion of the menu is influenced by neighboring Hungarian culture, so expect spicy dishes and abundant aromas.

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