- Cuisine typeTraditional
- Price range
Denis Makovec perklet od pijetla slobodnog uzgoja, riblji specijaliteti, jela iz krušne peći
- Working hoursMonday- Saturday 9:00 a.m. -11:00 p.m.Sunday 9:00 a.m.- 6:00 p.m.
Roasting Oven Dishes
- Credit cardsAmex, Visa, Diners, Master Card, Maestro
- Wine list
The chart includes 30 wines.
Home-made wines can be ordered.
- Vegetarian food
- Disabled Access
Are you seeking a place to try the rich tastes of Croatia’s continental cuisine? Look no further than village of Vardanac in Baranja Region, which is a home to much-loved restaurant called Darocz. Serving dishes such as river fish and cobanac stews, it provides its guest with a pleasant atmosphere and traditional interior. A portion of the menu is influenced by neighboring Hungarian culture, so expect spicy dishes and abundant aromas.