Basic info

  • Region
  • Cuisine type
  • Price range
  • Chef

    Damir Tomljanovic

  • Working hours

    noon – midnight, summer time: noon – 1 a.m.

  • Recommendation

    Start your meal with bruschetti or carpaccio. Our recommendation: homemade ravioli with curd cheese in shrimp and wild asparagus sauce.

  • Credit cards
    Visa, Diners, Master Card, Maestro
  • Wine list

    A glass of wine HRK 30, 140 wine selections

  • Restaurant seats

    70 indoor, 150 terrace

  • Vegetarian food
  • Parking
  • Pets
  • Reservation
  • Disabled Access
  • Wifi


All roads leaving the historical centre of Zadar lead to the Foša restaurant. Moreover, this location offers lots of available parking spaces closely to the restaurant. The Foša restaurant fosters a country side atmosphere we admire in movies, with a shaded, white terrace hovering clear seas. This picture works perfectly during the day and during the night, when its beauty is enhanced with good lightning. And there’s nothing more logical when sitting with your feet dipped in the clear sea then to hold a sea food based menu in your hands. Foša is well known for its fish specialties, but prepares all food with same diligence. Do you want to know how to prepare all these delicacies? Well, one wall is made of glass so feel free to sneak a peek into their kitchen.