Basic info

  • Region
  • Cuisine type
  • Price range
  • Chef

    Edi Gregurić

  • Working hours
    Thursday- Sunday 4:00 p.m. – 00:00 a.m.
    Summer: Every day 4.00 p.m.-00:00 a.m.

  • Credit cards
    Amex, Visa, Diners, Master Card, Maestro
  • Wine list

    The chart includes 50 wines.
    Home-made wine can be ordered too.

  • Vegetarian food
  • Parking
  • Pets
  • Reservation
  • Disabled Access
  • Wifi


The menu of this traditional Croatian konoba changes according to the season. Guests are usually ordering the classics, such as octopus stuffed with Pag cheese and Vinjerac prosciutto, squids with cheese, ‘mare monti’ risottos which blend porcini with shrimps, prawns with chickpeas and potatoes and, last but not least, imaginative tapas sandwiches.