Basic info

  • Region
  • Cuisine type
  • Price range
  • Chef

    Jadranka Jugović

  • Working hours

    Every day 10:00 a.m.- 00:00 a.m.

  • Recommendation

    Kopacina Steak (Lamb stake roasted on gradele grill, stuffed with prosciutoo and broad bean, together with baked cheese.

  • Credit cards
    Amex, Visa, Diners, Master Card, Maestro
  • Wine list

    Over 30 wines are present on the chart.

    Home-made wine can be ordered.

  • Vegetarian food
  • Parking
  • Pets
  • Reservation
  • Disabled Access
  • Wifi


Every inhabited island of Croatia has a dining spot which one has to visit and enjoy its menu. On Island of Brac, that spot is Kopacina, a traditional konoba tavern owned by Jugovic family. It can be found in Donji Humac, one of destination’s oldest villages, situated abour 7 kilometers away from Supetar harbor. The village is known for its stone cutting industry, and since Kopacina opened its doors in 2000, prime Dalmatian delicacies.