Basic info

  • Region
  • Cuisine type
  • Price range
  • Chef

    Mirjan Surjan

  • Working hours

    11:00 a.m. -11.00 p.m.


  • Recommendation

    Rooster in spicy orange and honey
    Brudet with Polenta
    Monkfishe fillet with black sesame
    Leek and Lemon Creme


  • Credit cards
    Amex, Visa, Diners, Master Card, Maestro
  • Wine list

    The chart includes 20 wines.

    Home-made wine can be ordered, too.

  • Vegetarian food
  • Parking
  • Pets
  • Reservation
  • Disabled Access
  • Wifi


The kitchen crew of Kopun Restaurant prepares their meals in accordance with centuries of local gastronomy tradition. Influenced by numerous cultural influences, Croatian dining can be quite unique. If it were a story, you’d need a skilful teller to hear it in the whole depth. Thanks to people working in Kopun, you just need to take a seat on their terrace and explore the rich tastes of their specialties.