Basic info

  • Region
  • Cuisine type
  • Price range
  • Chef

    Miro Sajcic

  • Working hours
    Monday-Saturday 9:00 a.m. – 11:00 p.m.
    Sunday 1:00 p.m.- 5:00 p.m.

  • Recommendation

    Pork loin ala Cres

  • Credit cards
    Amex, Visa, Diners, Master Card, Maestro
  • Wine list

    The chart includes 20 wines.

    Home-made wine can be ordered.

  • Vegetarian food
  • Parking
  • Pets
  • Reservation
  • Disabled Access
  • Wifi


Close to Rijeka’s Tower Center, a bistro called Na Susaku prepares local delicacies with wit and impressive presentation. Whether you wish to have a tasty shepherd stew or a sailor’s pasta, the polite service is always ready to please. Home-made bread and daily fresh cakes are also notable reasons for a visit, alongside truffle dishes and meat grilled ‘peka’ style.